Vefa Bozacisi
[vc_row row_type="row" type="full_width" in_content_menu="" text_align="left" css_animation=""][vc_column][vc_empty_space height="20px"][vc_single_image image="1392" img_size="full" alignment="center" qode_css_animation=""][vc_empty_space height="50px"][vc_column_text]Hadji Sadık Bey (our grandfather) came from Prizren, Albania to Istanbul in 1870. During those years, he saw that around 200 shopkeepers of the townspeople produced and sold boza as a dark-coloured, sour-tasted, juicy-thick...
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